Our newly appointed Vice President of Sales has over 30 years of industry experience launching, growing, and capturing market share as well as building high- performance teams, delivering top-line growth through the development of multiple brand building and brand awareness campaigns. John brings a highly diverse industry experience which spans all types of foodservice equipment including hot, cold, steam, food processing & holding.
As our Director of National Accounts, Adam brings a diverse background of 25+ years experience in the foodservice industry, focusing on national and key accounts with a variety of cooking platform technologies. His passions are providing world-class customer service and successfully partnering with customers to find optimal solutions for the toughest operational challenges.
Geert is a Master Chef in his home country of Belgium. His extensive European training, 35 years of combi experience, sous vide certification, and unmatched love for all things culinary make him superbly qualified to show you what makes the Angelo Po combi special.
Don is the go-to guy for a combi in the Central US. He has been in the world of combi ovens for the last 18 years, and wishes he had the versatility of an Angelo Po combi back at his last kitchen job – as a full-time chef to 64 men on a fishing boat in Alaska.
Alan has been an ACF member since 1985, is an ACF Certified Executive Chef, and past President of his AFC Chapter. From cooking for a Commanding General of the US Army during the Gulf War to winning a culinary gold medal as recently as 2015, our Northeast territory BDM comes to us prepared with decades of accomplishments.
Chef Jean-Luc is a French trained executive chef with extensive culinary experience spanning 25 years of managing numerous Michelin Star properties across the globe. As an award winning chef, Jean-Luc has extensive experience in the use of Angelo Po combi oven and blast chiller/freezer technologies and is eager to demonstrate the unprecedented value they bring to all restaurateurs and professional chefs throughout the U.S western corridor (Colorado and all points west) including Hawaii. Bon Appétit
As our K-12 specialist, Sandee Larsen brings nearly 30 years of experience in the institutional food service industry. Formerly a Director of Child Nutrition in California, Sandee was responsible for overseeing a central kitchen and individual prep sites with a keen focus on maximizing efficiencies, kitchen design, and work flow.