Blitz Blast Chiller/Freezer 220/110 lbs.
Blitz Blast Chiller/Freezer, reach-in, self-contained, (16) 12" x 20" x 2-1/2" pan capacity, containers insert on narrow side, programmable controls, 220 lbs. from 194°F to 37°F in 90 minutes chilling cycle, 110 lbs. from 194°F to 0°F in 240 minutes freezing cycle, electric defrost, IFR system with multipoint temperature probe, USB, multicolor LED bar, HACCP software, removable drip tray, stainless steel wire rack, legs, stainless steel front, sides & top, R-404A, 5 HP, 5.5 kW, 220v/60/3-ph, 16.8 amps, cETLus
THERMAL COVER FOR FX201 ROLL-IN RACK SYSTEM
Made with PVC lite ADR with velcro fastenings and acrylic padding. Flame proof. Heat-resistant up to 257°F. Compatible with alimentary use. Can be used with FX201 current roll-in trolley - R201TXN - R201PXN.
GAS COMBI OVEN (20X) 20x12x2.5”
Programmable controls with touch display, 150 cooking programs with 18 steps each, 76 program automatic clever cooking icon files, Favorites menu, USB interface, AISI 316L marine grade stainless steel cavity, EHO ergonomic hands-free door handle, DCR humidity control and management sensor, auto-reverse 5-speed fan and 1 static mode, PDP progressive density 5 point multi-sensor probe, TAS fully automatic self-cleaning washing system, ADC patented drain cleaning system, WDC descale warning indicator, APM automatic power management, MCF steam cloud escape reduction, user manual onboard icon, RDC & EVOS boilerless and efficient steam generation system, EVC color graphic shatterproof control display panel, EASYSTAR film & video capability, Eco Function to reduce energy and water consumption, special cooking techniques programs: Holding, Delta T, Low Temperature Cooking, Rethermalization, HACCP Control Management, Hot and Cold Smoking, Vacuum Cooking, Drying and Advanced Cook & Chill Interface Technology.
FRAME WITH WHEELS FOR FX82 STACKABLE CONFIGURATIONS
AISI 304 stainless steel stand with (2) wheels with brackets and (2) swivelling wheels. Suitable for stackable configuration of ovens FX82/FX82. The stackable configuration total height with this stand increases of 4" 23/32.
PAN. DUAL-USE PIZZA / FRY-TOP
12”X20” non-stick coating aluminium pan with a smooth and a ribbed side. Smooth side is useful for fresh or defrosted pizza/focaccia cooking. Smooth side cooking tips: 450-500°F convection cooking with 60% closing cooking chamber. Ribbed side is useful for thin food as paillards, escalopes, finely cut vegetables, small fish. Ribbed side cooking tips: 460°F with 0% humidity.