SOUS-VIDE COOKING CORE PROBE
Ø1/16 needle core probe to be used for Delta T or low temperature cooking processes as sous-vide cooking processes. The core probe needs to be plugged externally near the control panel.
Spray gun to be used to rinse the oven chamber. Device to be installed on the lateral side of the oven.
STAINLESS STEEL CONTAINER, H 2.6” FX82 - FX122 - FX202
AISI 304 stainless steel container, pressed, curved and with polished finish. Profiling of the top rim for the stiffening. 2.6" height.
STAINLESS STEEL PERFORATED CONTAINER H 1.6”
AISI 304 stainless steel container, pressed, curved and with polished finish. Profiling of the top rim for the stiffening. 1.6" height.
Stainless steel instrument that allows the current core probe to check constantly the pot internal temperature during the pasteurization or pot-cooking processes.
CHICKEN GRID FOR 6 CHICKENS
12”X20” AISI 304 stainless steel wire grid. Useful for (6) chickens 4 lbs each placed in vertical position.
WIRE SHELF, STAINLESS STEEL, FOR FX82 - FX122 - FX202
18”X26” AISI 304 stainless steel wire shelf.
WIRE SHELF, STAINLESS STEEL, FOR FX61 - FX101 - FX201
12”X20” AISI 304 stainless steel wire shelf.
SMOKE EXHAUSTING CONNECTING KIT FOR GAS OVENS
Kit for piping cooking smoke towards or inside an extraction hood. Fixing grille included.
Plastic nebulizer to be used for detergent liquid. 0.4 gallons capacity. Useful when a manual extra oven chamber cleaning is needed.
RECTANGULAR ENAMELLED CONTAINER H 0.8
12”X20” Rectangular enamelled container 0.79" height. Combined cooking at 290°F with 40% humidity.
STARBRIGHT BRIGHTENER 10L
(1) 10 liter container to be used for the correct functioning of the automatic washing system of COMBISTAR OVEN.
COMMERCIAL KITCHEN EQUIPMENT - RESTAURANT OVEN - BAKERY OVEN - COMMERCIAL OVEN - CATERING OVEN