COMBISTAR™ accessories

 

KSFMS

  • SOUS-VIDE COOKING CORE PROBE

    Ø1/16 needle core probe to be used for Delta T or low temperature cooking processes as sous-vide cooking processes. The core probe needs to be plugged externally near the control panel.

  • Electric Power: kW
    Dimensions: 15.0x4.7x9.8 in

LDL

  • SPRAY GUN

    Spray gun to be used to rinse the oven chamber. Device to be installed on the lateral side of the oven.

  • Electric Power: kW
    Dimensions: 9.1x3.9x17.7 in

B21F6

  • STAINLESS STEEL CONTAINER, H 2.6” FX82 - FX122 - FX202

    AISI 304 stainless steel container, pressed, curved and with polished finish. Profiling of the top rim for the stiffening. 2.6" height.

  • Electric Power: kW
    Dimensions: 21.3x3.0x26.0 in

BF11F4

  • STAINLESS STEEL PERFORATED CONTAINER H 1.6”

    AISI 304 stainless steel container, pressed, curved and with polished finish. Profiling of the top rim for the stiffening. 1.6" height.

  • Electric Power: kW
    Dimensions: 20.9x1.6x12.8 in

FMP

  • PASTEURIZATION KIT

    Stainless steel instrument that allows the current core probe to check constantly the pot internal temperature during the pasteurization or pot-cooking processes.

  • Electric Power: kW
    Dimensions: 5.5x1.2x7.9 in

G11P6

  • CHICKEN GRID FOR 6 CHICKENS

    12”X20” AISI 304 stainless steel wire grid. Useful for (6) chickens 4 lbs each placed in vertical position.

  • Electric Power: kW
    Dimensions: 20.9x6.2x12.8 in

G241X

  • WIRE SHELF, STAINLESS STEEL, FOR FX82 - FX122 - FX202

    18”X26” AISI 304 stainless steel wire shelf.

  • Electric Power: kW
    Dimensions: 21.7x0.4x23.6 in

G610X

  • WIRE SHELF, STAINLESS STEEL, FOR FX61 - FX101 - FX201

    12”X20” AISI 304 stainless steel wire shelf.

  • Electric Power: kW
    Dimensions: 20.9x0.4x12.8 in

KCFXG

  • SMOKE EXHAUSTING CONNECTING KIT FOR GAS OVENS

    Kit for piping cooking smoke towards or inside an extraction hood. Fixing grille included.

  • Electric Power: kW
    Dimensions: 5.9x12.2x19.7 in

KPCM

  • CORE PROBE CLAMPER FOR SOFT FOOD FX61 - FX101 - FX201

    Stainless steel instrument that allows the current core probe to check constantly the temperature in soft food (i.e. puddings, risotto, sauces, soufflé). The core probe can be clamped in different inclinations. Compatible with 12”X20” Hotel Pans.

  • Electric Power: kW
    Dimensions: 13.4x2.0x3.9 in

PND

  • DETERGENT NEBULIZER

    Plastic nebulizer to be used for detergent liquid. 0.4 gallons capacity. Useful when a manual extra oven chamber cleaning is needed.

  • Electric Power: kW
    Dimensions: 13.8x9.8x13.8 in

T11FE20

  • RECTANGULAR ENAMELLED CONTAINER H 0.8

    12”X20” Rectangular enamelled container 0.79" height. Combined cooking at 290°F with 40% humidity.

  • Electric Power: kW
    Dimensions: 20.9x0.8x12.8 in