Grilled Bass with sandblast coloured potatoes
Food preparation
Cook the potatoes with the skin in Steam mode, at 221.00°F, for 25 minutes, fan speed wheel 5.
Put the bass on the grillin grid GR11AL and cook in the oven.
Wet the already cooked potatoes in the egg white and roll them in the coloured salt.
When serving, cut the potatoes in half.
Cooking
C3 Fish-Grill-Large fish with grilling grid GR11AL.
Potatoes cooking with BF11F4 pan.
Ingredients
- 12.35 oz whole bass
- 3 medium sized potatoes
- 0.71 oz of egg white
- a little salt
- smoked coloured salt with basil, fruits of the forest and saffron
- small glass of smoked oil with rosemary
Grilled Bass with sandblast coloured potatoes
Cook the potatoes with the skin in Steam mode, at 221.00°F, for 25 minutes, fan speed wheel 5. Put the bass on the grillin grid GR11AL and cook in the oven...
How to steam your vegetables
Professional recipe with Combistar FX combi oven: Thoroughly wash the spinach in running water. Dip them in water with bicarbonate and leave to rest for at least.
Smoked salt with strawberries and shallot
Put all the ingredients into a cutter and blend for a few minutes being careful not to crush the salt but only chop the fresh ingredients...
Smoked salt with saffron
Put all the ingredients into a cutter and blend for a few minutes being careful not to crush the salt but only chop the fresh ingredients...