Marinade the pork loin for at least 12 hours before cooking it in the oven. Place the vegetables on the bottom of a saucepan and thin the sauce. If desired, remove the olives and blend everything to obtain a more full-bodied sauce.
LT Cooking + Holding - Select pork.
This cooking mode is recommended for cold meat dishes or for regeneration. In this case, the meat cooks on the steel grill, with a containing pan underneath for the cooking sauce.
(for 24 portions)