Roast Pork loin

 

Food preparation

Marinade the pork loin for at least 12 hours before cooking it in the oven. Place the vegetables on the bottom of a saucepan and thin the sauce. If desired, remove the olives and blend everything to obtain a more full-bodied sauce.


Cooking

LT Cooking + Holding - Select pork.
This cooking mode is recommended for cold meat dishes or for regeneration. In this case, the meat cooks on the steel grill, with a containing pan underneath for the cooking sauce.

Ingredients

(for 24 portions)

  • 11.02 lbs loin of pork
  • 10.58 oz of white onion
  • 5.28 pint white wine
  • 1.76 pint extra virgin olive oil
  • 5 cloves of garlic
  • 5 oranges
  • 10.58 oz of lives
  • rosemary, sage, bay

 

 

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